Title: The Hell's Kitchen Cookbook Pdf Recipes from the Kitchen
Hell's Kitchen debuted on Fox in 2005 and is now in its fourteenth season. It is produced by ITV Studios America in association with A. Smith & Co. Productions, Inc. Arthur Smith, Kent Weed and Gordon Ramsay serve as executive producers.
Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles.
Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!
Big hit! I bought this as a gift for my son in law, he's a big Gordon Ramsey fan, and he loved it. The book itself was so much better quality then I expected. It was quite beautiful.Excellent Cookbook for the Chef who likes a challenge Great cookbook--recipes you see on the show and multiple examples of different ones. It is NOT an easy cookbook to use--the recipes are complicated and advanced. If you enjoy cooking gourmet dishes and are willing to put in the time required, it's a great companion piece to the show. If you want a cookbook with easy-to-prepare dishes, this is not for you.He's a good cook and always looking for new recipes (and Gordon ... I bought this for my boyfriend's birthday. He's a good cook and always looking for new recipes (and Gordon Ramsay is his favorite chef). Good quality book. Just watch out that the recipes are at Ramsay level, long and complicated. Good for those looking for a culinary challenge.
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